Name of project: MSc in Sustainable Food Production Systems (STEPS)
Researcher FEM: prof. PhDr. Michal Lošťák, Ph.D.
Budget (FEM): 68 823,- EUR
Project Duration: 2019 – 2021
Grant: EU – Education, Audiovisual and Culture Executive Agency (EACEA)
Project number: 598963-EPP-1-2018-1-AL-EPPKA2-CBHE-JP
The aim of the STEPS project is the development and implementation of a new master's degree program focused on "Sustainable Food Production Systems" at universities in the Western Balkans. The study program will be intended for students who are planning their professional employment in private and public organizations or are planning to start a business, either in rural or agricultural areas. The knowledge the graduates acquire through the study of the new master's program will contribute to the transition towards a sustainable way to produce food.